Sukiyaki Recipe - sukiyaki

Description

Basic sukiyaki receipe. You can change the vegetables around and be creative. In Japan you can by sukiyaki sauce and don't need to make it yourself. Sukiyaki meat may be hard to find outside Japan as well.

Prep time

15 minutes

cooking time

20 minutes

Serving Size

4-6 persons

Ingredients

Sauce: 1/4 cup Mirin (sweet cooking sake) 1/2 cup Soy Sauce 1 cup Soup Stock, Chicken Stock or Bouillon Main dish: 1 pound Sukiyaki Beef [or very thinly sliced beef] 4 cups of tofu 3 Stalks Celery 1 bunch Green Onion 2 large Dry Onions 1 can Shirataki (Konjac noodles) 1 can Mushrooms 1 Bean Cake cut in 1-1/2" squares 6 Leaves Nappa 1/4 cup Sugar

Directions

Finely slice vegetables and arrange on a large plate. Mix sauce in separate bowl. Heat electric fry pan, brown meat, sprinkling with sugar. Place ingredients in electric frying pan (not a wok) and pour sauce over. Cover, bring to boil and cook 2 minutes.

Tags

Sukiyaki     Japanese Food